Chips and Salsa
Tri-Colored Chips served with Our Famous
Pico de Gallo
Bruschetta
Toasted French Bread Rubbed with Imported Olive Oil and Topped with Assorted Tapanades.
Smoked Salmon Platter
Served with Traditional Accompaniments and Toast Points.
Shrimp Cocktail
Five Jumbo Shrimp served with Cocktail Sauce.
Sliced Tenderloin of Beef
Grilled Medium Rare (unless otherwise specified).
Served with Horseradish Sauce, Spicy Mustard and Jet Stream Steak Sauce.
Other Options Available Upon Request
Caviar Tray
Various Grades Available and Served with the Traditional Set-Up.
Warm Appetizers Available
Ask our Chefs