Darren L. Sisson
Born in England he started studying the culinary arts at the age of 15 and graduated College with City&Guilds 706/1 and 706/2 in 1984. To sharpen his skills in various cuisines, Darren traveled to the south of France and worked on numerous private yachts that circled the world. These yachts included M.Y. SOPHISTICATED LADY in the French and Italian Riviera, and M.Y. NABILA-82m which was owned by Adnan Kashoggi in Monte Carlo. Darren then went to the Cayman Islands and was Head Chef at the Grand Pavilion Hotel. Upon coming to Aspen in 1989, Darren worked for Peter O'Grady and Creative Catering, as Assistant Head Chef and then became the Head Chef at the Warner Brother Film House. In 1993 Darren along with his wife, Pauline, created Jet Stream Seasoning. This company serviced all of the private aircraft that flew in an out of Aspen Airport, Colorado. Darren developed and created all of the food and packaging served by Jet Stream Seasoning.
In 2001 Jet Stream Seasoning moved their operation to the Vail Valley Jet Center located in Eagle, CO.
Born and raised in Colorado Springs, Colorado. She has been in the customer service business for many years in various positions. Pauline started her career in General Aviation at Combs Gates/AMR Combs at Denver Stapleton Airport. She acted as concierge with such duties as organizing presidential arrivals and charter flights that coincided with the arrival of the Pope. Upon moving to Aspen in 1993, she became managing supervisor of the flight counter at Aspen Base Operation, the FBO in Aspen, Colorado. Seeing a need for quality catering, she and her husband, Darren, created Jet Stream Seasoning. Pauline does the marketing and accounting for the company. Pauline is a managing partner in Kenzeeblue, Inc. and Jet Stream Seasoning, Inc.