Vail Valley Jet Center's Number One Caterer
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*Consumer Advisory*
*Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs. May increase your risk of a foodborne illness
especially if you have certain medical conditions*
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Any Menu items with any raw or uncooked ingredients will have a (*)
Appetizers
Remember, we specialize in custom orders - these menus are only a small sample of what is available
Platter of Imported and Domestic Cheese
Served with gourmet Crackers and fresh Baguettes. Garnished with Seasonal Fresh Fruit.
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Crudite of Fresh Vegetables
Array of seasonal vegetables which may include carrots, celery, cucumber, zucchini, asparagus, cherry tomatoes, and assorted sweet peppers
Seafood Tray
Lobster tails, Jumbo Shrimp, and Crab Claws served with Cocktail Sauce and our special Remoulade.
*Smoked Salmon Platter
Served with Traditional Accompaniments and Toast Points.
Shrimp Cocktail
Jumbo Shrimp served with Cocktail Sauce.
*Sliced Tenderloin of Beef
Grilled Medium Rare (unless otherwise specified).Served with Horseradish Sauce, Spicy Mustard, and Jet Stream Steak Sauce.
Chips and Salsa
Tri-Colored Chips served with house-made salsa
All of our Appetizers and Hors d'oeuvres are Made to Order. Other Appetizers are available with Prior Notification. Minimum Orders or Service Charges May Apply to certain Items.